Duck Toasties

Duck Toasties

Today was originally due to be Manchego day. It’s a Spanish sheep’s milk cheese we are both rather fond of. We have used it before in the Kofta toastie (spiced lamb koftas, roasted red peppers, raita and manchego) but never really experimented with it. I...
Stilton Toasties

Stilton Toasties

Stilton is currently only used in one of our toasties, the beef, Stilton and piccalilli. This is partly because it’s such a strong flavour, but mostly because Barny hates it. This makes Stilton toasties fairly hard to develop. It’s also a flavour that...
Dauphinoise Toasties

Dauphinoise Toasties

We had fellow streetfood buddies The Hungry ToadĀ over on Saturday night, and Barny got his chef on and dauphinoised. The leftovers were right there, infused with all that makes potatoes filthy and delicious. We thought it only fair to give dauphinoise toasties a fair...
The Full Monty Breakfast Toastie

The Full Monty Breakfast Toastie

Technically anything containing egg falls into the breakfast toastie remit. In that sense, following directly on from yesterday’s Scotch Egg Toastie with the Full Monty is a bit samey. But that’s in title only. This one has been a long time in the making,...