Street Food Soliloquy

This is the book we wish had been around to help us get started. Now that we have been around, we want to share that knowledge with you, so that we can all dance that manic street food dance together.

The Book

A Street Food “How To”

Starting a street food business is an amazing, terrifying, at times overwhelming journey. What you need is a friend who has been through it, come out the other side and can hold your hand and help you take it one step at a time.

This book is that friend.

We break it down into nice, easy steps full of practical, real world examples along with snippets from our setting up story showing you where we went wrong. It’s light-hearted, 99.9% technical jargon free and fully updated for the 2020 season.

This is a book you can use as a reference, as a starting point or as inspiration. This is our story. Now it’s time to start writing yours.

Felicity is still working in street food and can be found all over the midlands serving toasties and talking about street food.

“I’m wanting – scrap that….I’m going to start my own street food business”
Paul C. – Street Food Entrepreneur

Find Your Story

Buying Street Food Soliloquy

Find the purchase option that works for you. Each one is laid out with costs explained, so you can make an informed decision. We love you for shopping with us, however you choose to buy!

Still not convinced.

What’s in the Book?

Getting Started

A timeline-come-how-to list for everything you need to have done before that all important first day of trading.

Our Experience

Real life examples of where we went wrong, and how you can avoid the same problems, pitfalls and daft mistakes.

Staying Legal

Each piece of legal documentation deconstructed and explained, so that you can get it ticked off properly.

Tips and Ideas

Hands on suggestions for how you can improve sales, find quality work, earn more money and avoid bad events.

Leaving Your Mark

This isn’t us giving you a generic catering business, this is about helping you turn that spark of genius into a Real Meal.

Our Story

At the end of the day, it’s also been  widely reviewed as a pretty good read, so grab a cuppa and kick back before you get cracking. 


What People are Saying

Please see Amazon for more reviews or get in touch for the full transcripts. All testimonials used with permission.

“Incredibly Useful”

I purchased it and read it very quickly – it was incredibly useful and I am very grateful that you decided to write the book.

Jamie B-W.

“Straight forward talk”

“I wanted to thank you for writing your book. Its straight forward talk is what I needed.”

Paul C.

“Cover to cover overnight”

“Your book arrived yesterday and I’ve read to cover to cover overnight. Really insightful and practical and interesting.”

Richard C.


“All the other information you give about costings, practical cooking equipment, advice on getting pitches was also invaluable.

Felicity D.