Flic Luxmoore

Doing Your Own Payroll

by Flic Luxmoore | Monday, May 18, 2020 | The Business of Catering

When you have a bit of time to spare, doing your own payroll is a great way to save some cash, add an extra skill and take more control of your business. However it does mean dabbling in dark and mysterious Tax Stuff, which can be daunting. And boring. Luckily...

Still Catering During Coronavirus

by Flic Luxmoore | Wednesday, April 8, 2020 | Street Food, Street Food Theory

Here we are, two weeks into lockdown, and the weather for the festival season couldn’t be more promising. But that’s beside the point. This is not about a festival season lost, this is about new opportunities found and about what you as a business can do...

Coronavirus Cancelling Events

by Flic Luxmoore | Tuesday, March 10, 2020 | Event Food, Hopeful, Other...

A Trader Perspective Coronavirus, or COVID-19, is causing panic worldwide. It’s causing a lot of very sensible reactions as well, but the panic is the problem here. As a food and festival trader, we rely on around 12 weeks of trade to float most of the rest of...

Toasted Sandwich Masterclass

by Flic Luxmoore | Wednesday, April 24, 2019 | Recipes, Toasties

Making the Perfect Toastie You know those posts that waffle for 8 paragraphs before actually telling you what it says in the title? Not today. We have made 50,000+ toasties, so let’s up your toastie game right here, right now with a toasted sandwich masterclass...

Talking About Street Food

by Flic Luxmoore | Wednesday, December 5, 2018 | Projects, Street Food

I do that a lot. It’s time to accept that 2018 is almost over, and that pretty soon it’s going to be two darn Christmassy to do anything round here but drink mulled wine and try to stop the kiddies pulling the Christmas tree over. But exciting developments...