by Flic Luxmoore | Friday, November 13, 2020 | Uncategorized
Constructing the Constrution It’s been, I think we can all agree, a funny old year. Here we are on Friday the 13th, 2020, and on a global scale we’re all collectively wondering if it could actually get worse. It therefore gives me enormous pleasure to...
by Flic Luxmoore | Monday, May 18, 2020 | The Business of Catering
When you have a bit of time to spare, doing your own payroll is a great way to save some cash, add an extra skill and take more control of your business. However it does mean dabbling in dark and mysterious Tax Stuff, which can be daunting. And boring. Luckily...
by Flic Luxmoore | Wednesday, April 8, 2020 | Street Food, Street Food Theory
Here we are, two weeks into lockdown, and the weather for the festival season couldn’t be more promising. But that’s beside the point. This is not about a festival season lost, this is about new opportunities found and about what you as a business can do...
by Flic Luxmoore | Tuesday, March 10, 2020 | Event Food, Hopeful, Other...
A Trader Perspective Coronavirus, or COVID-19, is causing panic worldwide. It’s causing a lot of very sensible reactions as well, but the panic is the problem here. As a food and festival trader, we rely on around 12 weeks of trade to float most of the rest of...
by Flic Luxmoore | Wednesday, April 24, 2019 | Recipes, Toasties
Making the Perfect Toastie You know those posts that waffle for 8 paragraphs before actually telling you what it says in the title? Not today. We have made 50,000+ toasties, so let’s up your toastie game right here, right now with a toasted sandwich masterclass...