by Flic Luxmoore | Wednesday, April 8, 2020 | Street Food, Street Food Theory
Here we are, two weeks into lockdown, and the weather for the festival season couldn’t be more promising. But that’s beside the point. This is not about a festival season lost, this is about new opportunities found and about what you as a business can do...
by Flic Luxmoore | Tuesday, March 10, 2020 | Event Food, Hopeful, Other...
A Trader Perspective Coronavirus, or COVID-19, is causing panic worldwide. It’s causing a lot of very sensible reactions as well, but the panic is the problem here. As a food and festival trader, we rely on around 12 weeks of trade to float most of the rest of...
by Flic Luxmoore | Wednesday, April 24, 2019 | Recipes, Toasties
Making the Perfect Toastie You know those posts that waffle for 8 paragraphs before actually telling you what it says in the title? Not today. We have made 50,000+ toasties, so let’s up your toastie game right here, right now with a toasted sandwich masterclass...
by Flic Luxmoore | Wednesday, December 5, 2018 | Projects, Street Food
I do that a lot. It’s time to accept that 2018 is almost over, and that pretty soon it’s going to be two darn Christmassy to do anything round here but drink mulled wine and try to stop the kiddies pulling the Christmas tree over. But exciting developments...
by Flic Luxmoore | Saturday, September 22, 2018 | Street Food Theory
This summer has been a mixed bag, with boiling temperatures in July and then unwanted rain just as you think you’re getting the hang of the weather (looking at you, August Bank Holiday). But it still paid the bills, and has been for 8 years now. So here we are,...