Flic Luxmoore

Running Payroll in Street Food

by Flic Luxmoore | Thursday, October 12, 2017 | Street Food Theory, The Business of Catering

Usual Disclaimer: I am not an accountant, take our advice here entirely at your own risk and in the full and certain knowledge that we might be wrong about anything and everything. I know, I can feel your interest drifting already. Paperwork is not what street food...

Converting a Second Food Van

by Flic Luxmoore | Tuesday, September 19, 2017 | Street Food Van Conversion

The Beast, our faithful old VW food van, has finally moved on to a new home. It was an emotional day (for Barny) and one filled with the prospect of finally having enough space on the drive for the vehicles we actually own. Much as the Beast has been very much part of...

How Much Should I Charge?

by Flic Luxmoore | Tuesday, June 6, 2017 | Street Food, Street Food Theory, The Business of Catering

Or: How Much Should Street Food Cost? A tale of two sides. On the one hand, you are the punter. You have visited a cash machine especially for the occasion (thank you, card payments slow everything down) and you are meandering through super-trendy-street-food-event...

Street Food Van for Sale

by Flic Luxmoore | Wednesday, April 12, 2017 | Food Van Driving

As mentioned in the previous post, we are selling the Beast. Let me give you the sales pitch right off the mark, we’ll ask questions and deal with the soppy sentimental stuff later. Update: Sold to a loving new home. Call: 07581 243548 Write:...

Ambulance Conversion

by Flic Luxmoore | Monday, March 13, 2017 | Street Food Van Conversion

Or: Bye Bye Beast Anyone with a beady eye on our social media may have noticed that we recently acquired a new van, and that our latest off-season project is making another food truck. This time, specifically, an ambulance conversion. At a mere 14 years old our latest...