Flic Luxmoore

Make Long Term Money out of Street Food

by Flic Luxmoore | Saturday, September 22, 2018 | Street Food Theory

This summer has been a mixed bag, with boiling temperatures in July and then unwanted rain just as you think you’re getting the hang of the weather (looking at you, August Bank Holiday). But it still paid the bills, and has been for 8 years now. So here we are,...

Plastic Free Street Food

by Flic Luxmoore | Wednesday, April 25, 2018 | Street Food, Street Food Theory, The Business of Catering

I will admit it up front, plastic free street food is still a little way off at the moment. While a superficially plastic free service is already possible, I don’t believe we can totally do away with the over-used molecule chain just yet. Up until recently no...

What We Learnt in 2017

by Flic Luxmoore | Saturday, January 13, 2018 | Hopeful, Street Food Theory

Happy new year everyone. Once again you, our magnificent customers and benefactors have generously seen us through the year by eating toasties, having us at weddings and buying the book. We are tremendously grateful. We are currently having our annual down time, where...

Running Payroll in Street Food

by Flic Luxmoore | Thursday, October 12, 2017 | Street Food Theory, The Business of Catering

Usual Disclaimer: I am not an accountant, take our advice here entirely at your own risk and in the full and certain knowledge that we might be wrong about anything and everything. I know, I can feel your interest drifting already. Paperwork is not what street...

Converting a Second Food Van

by Flic Luxmoore | Tuesday, September 19, 2017 | Street Food Van Conversion

The Beast, our faithful old VW food van, has finally moved on to a new home. It was an emotional day (for Barny) and one filled with the prospect of finally having enough space on the drive for the vehicles we actually own. Much as the Beast has been very much part of...