Creme Brulee Toasties

Creme Brulee Toasties

We have only tried one sweet toastie so far this month, and due to a fortunate series of events we had some desserts going spare, and decided to try the creme brulee (technically crème brûlée) toastie. In the wild this should be a set custard with a caramelised sugar...
Stilton Toasties

Stilton Toasties

Stilton is currently only used in one of our toasties, the beef, Stilton and piccalilli. This is partly because it’s such a strong flavour, but mostly because Barny hates it. This makes Stilton toasties fairly hard to develop. It’s also a flavour that...
Quesadilla Toasties

Quesadilla Toasties

Yesterday we received more ingredients for the Sandwich Awards. Time to enter is running a little thin, so we thought it best to crack on with an ingredient that just keeps crossing out path. Mexicana cheese has been haunting us for a while, so we decided to give it a...
Dauphinoise Toasties

Dauphinoise Toasties

We had fellow streetfood buddies The Hungry Toad over on Saturday night, and Barny got his chef on and dauphinoised. The leftovers were right there, infused with all that makes potatoes filthy and delicious. We thought it only fair to give dauphinoise toasties a fair...
The Full Monty Breakfast Toastie

The Full Monty Breakfast Toastie

Technically anything containing egg falls into the breakfast toastie remit. In that sense, following directly on from yesterday’s Scotch Egg Toastie with the Full Monty is a bit samey. But that’s in title only. This one has been a long time in the making,...
Scotch Egg Toasties

Scotch Egg Toasties

Yesterday we had a bit of a revelation on the filthy snack food front. What should have been an inappropriate mess of scotch egg toastie turned out to be really quite interesting. Sufficiently interesting that we decided to have another go at it today, rather than...