Street Food Mark II

No matter how well the local catering goes, I think the food van is something I won’t be able to give up. The interaction, the crowds and being able to give someone something so dastardly fresh that it is almost nuclear in the middle has got to be the best thing...

Street Food in Cuba

Certain parts of the Caribbean are renowned for their cuisine. Cuba is renowned from rum, coffee and cigars, and that pretty much explains why they didn’t have time for food. I would have to regretfully inform you that even while almost all of Cuban life is...

The Food Festival Ghost Town

We knew that eventually something would go comically wrong. As with any new business there are hundreds of things which, at any given moment, could suddenly jump out and start being a nuisance. Many are covered in the epic health & safety and food hygiene...

Tasting the Toasties

I have been talking round the subject of toasties for quite some time, and we have recently finally acquired the means to make them happen and have set about making them great. The first step, as is the tradition, is the tasting. It’s been the cornerstone of...