Cuban Toasties

Cuban Toasties

The Cuban toastie is one of these classic American sandwiches that everyone should have tried once. As we’re now almost half way through Toastuary and things have been a little heavy on the seafood it’s probably about time we serenaded you with a little...
Ploughmans Toasties

Ploughmans Toasties

A ploughmans lunch is basically cheese, ham and pickle, but there are loads of other optional extras. Messing with a classic seems like a pretty dangerous prospect, but many of these combinations are still a fairly common combination, if google is to be believed. It...
Cockle Toasties

Cockle Toasties

Cockles are not a favourite of mine. Since the Kraken, legendary triple-decker fish-finger sandwich which premièred last year, we have come to feel they might need a solo outing. They were a pretty hard sell in the Kraken, undeniably improving the flavour, but making...
Avocado Toasties

Avocado Toasties

Avocado is currently doing the rounds as a super-food, but we should hold that against it. Super-food status makes it reasonably easy to get hold of. We haven’t used it before either, so an avocado toastie was practically unavoidable. The Veggie Avocado Toastie...
The Mediterranean Club Toastie

The Mediterranean Club Toastie

The Mediterranean Club toastie should, of course, be called the Club Med. This glorious idea that was first suggested at a tasting almost a year ago, and we knew it had to happen. Credit for the name goes to E: she was there on the night and made the excellent...
The Cheesecake Toastie

The Cheesecake Toastie

I can’t remember who first suggested a cheesecake toastie, but it was one of those great, illuminating moments when you hear a word properly for the first time. CHEESE cake. Of course. How could we have missed this for so long? So Barny made a batch of veg soup...