by Flic Luxmoore | Wednesday, August 1, 2012 | Street Food, Street Food Theory
There are many things we still need to learn about street food, the idea being that each one will move us slightly closer to a business that is happy, prosperous and maintains a firm stance on the importance of tea. This weekend we were at Barefoot Festival in...
by Flic Luxmoore | Wednesday, June 20, 2012 | Event Food, Projects
I don’t know why people don’t still do gilt edges on things. It was such a wonderful way of adding classiness without getting all Argos about it. These days with vintage crockery on the rise perhaps it will be given a new lease of life, in which case I...
by Flic Luxmoore | Wednesday, June 6, 2012 | Projects
I am beginning to come to the conclusion that everything looks better on a cake stand. I’ll leave you to contemplate that while I explain what led me to this profound realisation. Eagle-eyed readers, or more likely those in possession of pictures that did not...
by Flic Luxmoore | Thursday, March 22, 2012 | Food Van Driving, Hopeful, Street Food, The Business of Catering, Virtual
The year is wearing on, and even though part of my mind still seems convinced it’s February and dates things accordingly, we are now almost a quarter of the way through the year. The Jabberwocky has picked up some events for the summer, which is excellent news,...
by Flic Luxmoore | Thursday, March 15, 2012 | The Business of Catering, Virtual
The internet has made a commodity out of us all, with the that wonderfully hateful word “advertising” lurking around every corner, skittering into every picture, resource or spare square inch and screaming for your attention. The internet is nothing more...