by Flic Luxmoore | Wednesday, February 27, 2013 | Food Van Driving, The Business of Catering
This Friday we will be heading back to Digbeth Dining Club, first of the New Year, finest street food in Birmingham and all round happy place. But. Last week I was hopeful, and panic-buying teapots more to calm the nerves than because I actually believed the Beast...
by Flic Luxmoore | Wednesday, January 9, 2013 | Food Van Driving
I’m currently working on a page about starting a street food business, with useful advice on the 10 dos and 143 don’ts of taking up the tongs and trying to make a living out of other people’s change. This last week has been all about the van, and...
by Flic Luxmoore | Wednesday, November 7, 2012 | Street Food Theory, The Business of Catering
Back when the Beast had only just hatched, in the days when the Wocky was young and first peered out into the big wide world, we wondered idly if we would have enough time to get everything done. I used to work a 9-5 rat-race type job at a big company. Each day I...
by Flic Luxmoore | Wednesday, September 19, 2012 | Street Food
There are two types of tea. Fine Tea and Emergency Tea. They are both equal in merit, but very different in quality and execution. They are both, I think, of vital importance to this country and its ongoing quest to rule the universe or something from out here in the...
by Flic Luxmoore | Wednesday, September 5, 2012 | Hopeful, Other..., Street Food
This weekend will be the anniversary of the Wocky, a whole year after his very first ever event. We will be bringing toasties and tables, and will be able to actually enjoy playing to our home crowd, rather than being terrified that we might get too busy, or that no...