Triple Decker Surf and Turf Toasties
There had to be a new, filthy triple-decker at some point this month, and while the Full Monty is magnificent in it’s breakfastness, it is not an all day toastie. It follows then that we save the most obscene for last. If you can make a surf and turf toastie...
Creme Brulee Toasties
We have only tried one sweet toastie so far this month, and due to a fortunate series of events we had some desserts going spare, and decided to try the creme brulee (technically crème brûlée) toastie. In the wild this should be a set custard with a caramelised sugar...
Quesadilla Toasties
Yesterday we received more ingredients for the Sandwich Awards. Time to enter is running a little thin, so we thought it best to crack on with an ingredient that just keeps crossing out path. Mexicana cheese has been haunting us for a while, so we decided to give it a...
Scallop Toasties
Once upon a time, way back in the time before toasties, we used to sell a scallop gratin. It was only one for one event, and was surprisingly popular. We then discovered toasties, and the scallop dish faded into the past. Now, having realised that that lovely dish was...
Lobster Toasties
Lobster toasties, because you only live once. The extortionate price of these crustaceans means it is unlikely these will ever be regular menu features no matter how good they are. Let’s just enjoy it while it lasts. With the gratuitous assistance of the Monty...Need MORE knowledge?
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