My Feet Hurt
My feet hurt, but other than that, things are going well. I had forgotten that there is actually a lot of walking involved in running a restaurant, especially one with a cafe attached to it and a good five miles of floor space between the two. We are through our first...Some thoughts on the Unrecognised Stars of Streetfood
This is only the second blog post that I have written and will, I expect, be my last. It is a topic that I think should be raised, but is a little harder for Flic to write about than it is for me. On a regular basis, people will ask if the Jabberwocky is our business....
Toastie Statistics
Toastuary is over, the cheese is settling and we are quite enjoying having normal meals again. After an entire month of eating toasties, and an entire night of feeding other people toasties, it’s data time. I am delighted to report that the toastie statistics...
ScoFarGo – Street Food, Beer, Music and Coventry
This is the big one. The one we need to get right. Reputations and what not. On the 29th of November, 10 days from now, Scoff will be throwing their biggest event so far. There will be beer, there will be music, there will be vintage crafts and there will, no doubt,...
Posh Toasties on Sunday Brunch
Last weekend anyone within a few miles of our twitter will know that TV happened. We have been on TV before, briefly, but it did not involve journeys into the centre of London, being live in the studio or cooking for a celebrity chef. I never knew how much effort was...Need MORE knowledge?
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